Ok question, I am planning on brewing a "Sour Saison / Aged Pale Ale" in about two weeks and plan on using ECY02 plus dregs from 3 different beers. Now my question is what dregs has everyone had good success with or would recommend highly? I have alot of local availability so unless its a seasonal shouldn't be too much of a problem.
I am absolutly going to use Gueze Boon for one of the three, but after that....?
Thoughts?
I am absolutly going to use Gueze Boon for one of the three, but after that....?
Thoughts?