Gustav
Well-Known Member
I bottled my brew on last Thursday. As a gauge I put 12 ounces into a 16 ounce Poland Spring water bottle. I squeezed all the air out until the ale was right up to the top and capped it. Over the past few days the bottle as expected "re-inflated" to the point where the bottom is bulging out.
How much pressure can the bottle hold? Will it last the full 2 weeks? Does this mean the rest of the regular glass bottles are ready?
How much pressure can the bottle hold? Will it last the full 2 weeks? Does this mean the rest of the regular glass bottles are ready?