zeg
Well-Known Member
Haven't been around in a while, but thought I'd see if anyone can help me with this. I have a batch of sweet mead that was bottled last June, so has been aging in a closet for about 15 months at this point. It was a simple recipe, just honey, water, yeast (71B-1122) and nutrients. Fermentation went smoothly, and it wound up at 13-14% ABV. We have had a few bottles of it and they were very good with no serious flaws.
The storage is in a dark closet with the bottles stacked in their carboard cases on their side. The temperature is not regulated except for the heat/AC of the house. The closet is near the center of the house and is virtually always closed, so it probably holds pretty close to 68 in the winter and 75 in the summer. (I have no practical option for holding dozens of bottles at proper cellaring temperatures, unfortunately.)
I pulled a couple bottles out of the closet to put in the fridge tonight and am worried about each from what I saw. The one that worries me the most has a bunch of small (few mm diameter) light-to-medium brown circular spots scattered on one side of the bottle, and a couple of irregularly shaped, lighter-colored patches near the neck. These are on the side that was down while in storage.
It occurs to me that these might be mold, although after looking at them again I can't convince myself that they're not just sediment. I don't really know what sort of sediment to expect from 71B, though I find it odd that it's only in this one bottle (so far). I suppose it might be that this was the very last bottle filled and got a bit of the dregs...
The other bottle had some drops of sticky material on the sealing wax over the cork. It looks like this may be dried liquid that oozed out through an air bubble in the wax. There are no spots on the side of this bottle.
Both may have faint, very light/translucent "dust" floating in the mead. It's only visible if you hold it up to a lamp and get just the right angle. It reminded me a bit of descriptions of floaties I've heard about in beer, but I'm not convinced it's not just a bit of sediment.
Anyone seen this before? I have not opened either bottle yet---I'm a bit wary of the one with the spots in particular. I did chill the other one and will probably open it tomorrow to see what's going on. I've got a few other bottles to check, but I want to cling to the hope that all the others are A-OK at least until tomorrow...
Any advice, or at least sympathy, would be most appreciated.
The storage is in a dark closet with the bottles stacked in their carboard cases on their side. The temperature is not regulated except for the heat/AC of the house. The closet is near the center of the house and is virtually always closed, so it probably holds pretty close to 68 in the winter and 75 in the summer. (I have no practical option for holding dozens of bottles at proper cellaring temperatures, unfortunately.)
I pulled a couple bottles out of the closet to put in the fridge tonight and am worried about each from what I saw. The one that worries me the most has a bunch of small (few mm diameter) light-to-medium brown circular spots scattered on one side of the bottle, and a couple of irregularly shaped, lighter-colored patches near the neck. These are on the side that was down while in storage.
It occurs to me that these might be mold, although after looking at them again I can't convince myself that they're not just sediment. I don't really know what sort of sediment to expect from 71B, though I find it odd that it's only in this one bottle (so far). I suppose it might be that this was the very last bottle filled and got a bit of the dregs...
The other bottle had some drops of sticky material on the sealing wax over the cork. It looks like this may be dried liquid that oozed out through an air bubble in the wax. There are no spots on the side of this bottle.
Both may have faint, very light/translucent "dust" floating in the mead. It's only visible if you hold it up to a lamp and get just the right angle. It reminded me a bit of descriptions of floaties I've heard about in beer, but I'm not convinced it's not just a bit of sediment.
Anyone seen this before? I have not opened either bottle yet---I'm a bit wary of the one with the spots in particular. I did chill the other one and will probably open it tomorrow to see what's going on. I've got a few other bottles to check, but I want to cling to the hope that all the others are A-OK at least until tomorrow...
Any advice, or at least sympathy, would be most appreciated.