mdf191
Well-Known Member
Going to embark on a brew using rye for the first time. And words of wisdom or good recipes for this kind of style? I know rye can get pretty gummy in the mash, similar to oats (which I have brewed with). I am at the moment working on a partial mash recipe, trying to get a pretty decent rye taste in a darker IPA like style. Any good recipes or suggestions would be greatly appreciated.