instinct2
Well-Known Member
Been to couple local brewery tours and noticed they have a boil kettle and their second piece of equipment is the mashtun and they also say it's the hot liquor tun. How are they getting away or making the mashtun and hlt into the same piece of equipment. In home brewing I only see a boil kettle, mashtun and a separate hlt. I'm always confused when I see this, but haven't asked in a brewery tour how it works.