captwalt said:I use a pot that used to fry turkeys all thd time. Just clean it and boil some water in it for a while and it'll be fine.
Zuljin said:I'm gonna admit something here that may twerk a few folks. I've fried turkey and boiled crawfish in my aluminum brew pot. No oily or greasy residue. No off flavors.
Wash it after each use, right after, immediately after, with hot soapy water and it's fine. I've not scrubbed it to a shine, so no force field has been breached. Give it another go with the sanitizer of your choice. No problemo.
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