The Pellicles you folks using buckets on these brett beers look amazing, alot of o2 exposure it would seem. I barely get a pellicle in my Better Bottles and glass carboys until I pull a sample. Which usually isnt for 3 months.
I was on a kick with Brett Saisons with fruit in the summer/fall, they both turned out fantastic. I did one with Mangos that I pureed then racked onto for 3 months and the other was fresh NJ Peaches from a farm in South Jersey. I went with 1.25lbs of fruit per gallon, and the ECY03 brett blend. I plan to do many more when fruit season rolls around again.
Cheers!
When these were in primary they didn't have pellicles, only after transfer did the pellicles form.
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