Babylon
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- Oct 13, 2008
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So my Irish stout was ready to bottle, I had some questions about the amount of priming sugar to use, ended up going low since I'd rather have undercarbed beer than bottle bombs. Then I discovered the real problem. Champagne bottles, Chimay bottles, and Lindemans Labimc have a larger top than beer bottles, and the caps I have don't fit on them. I ended up putting beer in a 2 liter and a couple of 1 liter plastic bottles that I sterilized real quick. Not an awful thing yet, the problem is all I have for my next batch is champagne bottles. Are there bigger caps that will work on them? They are Californian Spumante.