Soma
Well-Known Member
I'm getting ready to bottle the strongest beer I've made to date. Should I take any special considerations when bottling this? I'm worried that the beer will undercarbonate. Some info on the stout:
OG 1.110
FG 1.023
77 IBU, 37 SRM, 11.9% abv / 9.2% abw
This beer fermented for 8 days in the primary with wyeast 1056 and 100 days in a cool secondary. Should I re-yeast at bottling? Thanks for any help you can provide.
OG 1.110
FG 1.023
77 IBU, 37 SRM, 11.9% abv / 9.2% abw
This beer fermented for 8 days in the primary with wyeast 1056 and 100 days in a cool secondary. Should I re-yeast at bottling? Thanks for any help you can provide.