brewnoob007
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- Aug 4, 2015
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So I had my Belgian Witt in the fermentor for two weeks and when the bubbling in the air lock slowed down to a minute and a half apart I did three gravity tests three days in a row all gave a final gravity of 1.010.(original was 1.045)It didn't change so I bottled up my batch with a ratio of 3/4 cup priming sugar with two cups water(my batch is five gallons) and bottled away. Its been less than 24 hours now and my bottles are rock hard already(I used the plastic ones from my LHB.) So my question is are they gonna squirt all over the place? Cuz that seems fast for carving up. I'd did lose volume due to trub loss so I did have less than five gallons when I bottled.