around late March i brewed up a simple sour one gallon recipe w/ an OG of 1.055 and threw into a secondary w/ Mangos and Apricots at 1.008. so, a few months past and im wondering how to bottle this thing?
do i need to repitch some yeast a couple days before bottle day? on a carbonation calculator it says to make priming sugar of 0.47oz of corn sugar. do i have to do a 2 cups of water boil like the usual 5 gal. batch? or should i cut it down to .4 cups of water w/ my .47oz corn sugar and add to the bottling bucket?
how long would you guys let this one sit before popping this bad boy open?
do i need to repitch some yeast a couple days before bottle day? on a carbonation calculator it says to make priming sugar of 0.47oz of corn sugar. do i have to do a 2 cups of water boil like the usual 5 gal. batch? or should i cut it down to .4 cups of water w/ my .47oz corn sugar and add to the bottling bucket?
how long would you guys let this one sit before popping this bad boy open?