Will bottle conditioning mellow out Diacetyl? I racked from my carboy to bottling bucket as soon as I hit my target gravity (regretting my lack of patience) and I'm definitely picking up some butterscotch after two weeks in the bottle. It's not by any means overwhelming, but I wouldn't mind if it were a bit less up front.
It's an Amarillo ale that fermented at about 70-73 degrees. I pitched Safeale US-05.
Thanks for the help!
It's an Amarillo ale that fermented at about 70-73 degrees. I pitched Safeale US-05.
Thanks for the help!