Bottle Carbing a Sour

[BrewChem]

I have a couple sours that’ll be ready to bottle soon. Does anyone have a suggestion for a yeast strain that can function in the harsh, low pH of a sour?

 

[Rob2010SS]

Do you know what your pH is? US-05 and WY1007 for me are my 2 go-to strains for kettle sours. They always perform in the acidic environment.

 

[cactusgarrett]

CBC-1 has never failed me. I usually add GoFerm during bottling, though, also.