My sons best friend is getting married in January and they asked me me to brew his favorite beer for the wedding - a bock. I have never brewed an AG bock before and did some searching on the Internet for a recipe. I found a simple recipe and tweaked it a bit. Does this sound like a decent bock? I am fermenting it with US05 and will "lager" it in my fridge for 2 months in the keg.
Batch size: 5.0 gallons
Grain Bill
85% 11 12 Munich Malt - 10L
7% 1 0 Pilsner (2 Row) Ger
7% 1 0 Crystal 120L
1% 0 2 Chocolate Malt
OG
1.064
FG
1.016
Color
24° SRM
(Brown to Dark Brown)
Mash Efficiency
67%
hops
60 mins 1.0 Tradition pellet 5.3
15 mins 1.0 Saaz pellet 3.3
15 mins 1.0 Hallertauer pellet 3.0
Bitterness
5.3 HBU
20.3 IBU
Yeast
American Ale - US05 (Should I use 2 - 11.5 gram packets?)
Alcohol
6.4% A.B.V.
Thanks for your help.
Batch size: 5.0 gallons
Grain Bill
85% 11 12 Munich Malt - 10L
7% 1 0 Pilsner (2 Row) Ger
7% 1 0 Crystal 120L
1% 0 2 Chocolate Malt
OG
1.064
FG
1.016
Color
24° SRM
(Brown to Dark Brown)
Mash Efficiency
67%
hops
60 mins 1.0 Tradition pellet 5.3
15 mins 1.0 Saaz pellet 3.3
15 mins 1.0 Hallertauer pellet 3.0
Bitterness
5.3 HBU
20.3 IBU
Yeast
American Ale - US05 (Should I use 2 - 11.5 gram packets?)
Alcohol
6.4% A.B.V.
Thanks for your help.