I'm brewing a wheat beer this weekend and many of my [female] friends have expressed an interest trying a "blueberry-y/citrus-y" beer. I figured this wheat beer would be a good base to incorporate such a taste.
For the citrus flavor i'm just going to add an ounce or so of sweet orange peel and maybe some clementine peels in the last 10 min of the boil.
How should I get the blueberry taste? Specifically, what method (secondary on top of the fruit, add blueberries to the boil, etc) and what amount of blueberries [or blueberry extract (?)] should I use?
I'd prefer a noticeable but still palatable/not overpowering blueberry taste. (To put it into context, I'd consider Sam Adam's Cherry Wheat to be a little too much cherry. I'm trying to get something less than that...)
For the citrus flavor i'm just going to add an ounce or so of sweet orange peel and maybe some clementine peels in the last 10 min of the boil.
How should I get the blueberry taste? Specifically, what method (secondary on top of the fruit, add blueberries to the boil, etc) and what amount of blueberries [or blueberry extract (?)] should I use?
I'd prefer a noticeable but still palatable/not overpowering blueberry taste. (To put it into context, I'd consider Sam Adam's Cherry Wheat to be a little too much cherry. I'm trying to get something less than that...)