libeerty
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- Jul 19, 2012
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I brewed an Iced Coffee Ale (basically an amber with some strong coffee flavor, may even experiment adding a little milk to it, anyways...) using coffee, but some of the grounds must have found their way from the secondary to the keg. I probably should have used a grain bag or cheese cloth, but thought they were all gone. Not a crazy amount of grounds, but even one or two in a pint annoys me.
Do we think these will settle, and only affect the first couple pours? (I've only poured a couple 2 oz. glasses to try it as it carbs up.) Or might this be a problem throughout? If the consensus is the latter, I will probably transfer from one keg to another, using something to separate the grounds out. But if I can RDWHAHB and avoid transferring for obvious reasons, then I will.
Thanks all.
Do we think these will settle, and only affect the first couple pours? (I've only poured a couple 2 oz. glasses to try it as it carbs up.) Or might this be a problem throughout? If the consensus is the latter, I will probably transfer from one keg to another, using something to separate the grounds out. But if I can RDWHAHB and avoid transferring for obvious reasons, then I will.
Thanks all.