crazyportagee
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- Joined
- Oct 14, 2013
- Messages
- 24
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Hey everyone, I haven't brewed In a few years so I'm wanting to try this recipe I came up with for a Black IPA. Any comments or suggestions are greatly welcomed.
Ingredients
10.00 lb Pale Liquid Extract (8.0 SRM)
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM)
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM)
0.50 lb Caramel/Crystal Malt -120L (120 SRM)
0.50 lb Roasted Barley (300.0 SRM)
2.00 oz Warrior [15.00%] (60 min)
2.00 oz Amarillo Gold [8.50%] (30 min ) 2.00 oz Cascade [5.50%] (15 min)
Dry hop in secondary for 5 days with 2.00 oz Cascade [5.50%]
1 Pkgs American Ale (Wyeast Labs #1056)
I plan on doing a PM with the specialty grains at 155*F for 30 min before my boil. So how does this sound as far as grain bill and hop schedule for a nice Black IPA? Beersmith puts this at 7.4% ABV I'm considering maybe 12lbs of malt extract to take it up another 1%?
Ingredients
10.00 lb Pale Liquid Extract (8.0 SRM)
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM)
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM)
0.50 lb Caramel/Crystal Malt -120L (120 SRM)
0.50 lb Roasted Barley (300.0 SRM)
2.00 oz Warrior [15.00%] (60 min)
2.00 oz Amarillo Gold [8.50%] (30 min ) 2.00 oz Cascade [5.50%] (15 min)
Dry hop in secondary for 5 days with 2.00 oz Cascade [5.50%]
1 Pkgs American Ale (Wyeast Labs #1056)
I plan on doing a PM with the specialty grains at 155*F for 30 min before my boil. So how does this sound as far as grain bill and hop schedule for a nice Black IPA? Beersmith puts this at 7.4% ABV I'm considering maybe 12lbs of malt extract to take it up another 1%?