I've made a couple of attempt at this and haven't quite got it right. This is what I know about it:
7.3%ABV, OG 1.070, IBU 25, Malts: 2-row Pale, Munich, Belgian Crystal Malts, Chocolate, Hops: Northern Brewer
5 gallon batch recipes
The first time I tried:
12.00 lb Pale Malt (2 Row) US (2.0 SRM)
3.00 lb Munich Malt (9.0 SRM)
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM)
0.06 lb Chocolate Malt (350.0 SRM)
1.00 oz Pearle [6.30 %] (60 min)
1 Pkgs Irish Ale (White Labs #WLP004)
Most recently I tried:
9.50 lb Pale Malt (2 Row) US (2.0 SRM)
1.00 lb Munich Malt (9.0 SRM)
0.20 lb Caramel/Crystal Malt - 20L (20.0 SRM)
0.20 lb Caramel/Crystal Malt - 60L (60.0 SRM)
0.20 lb Caramunich Malt (56.0 SRM)
0.20 lb Chocolate Malt (350.0 SRM)
1.00 oz Pearle [6.30 %] (60 min)
1.00 oz Northdown [8.50 %] (5 min)
1.00 lb Sugar, Table (Sucrose) (1.0 SRM)
1 Pkgs Scottish Ale (Wyeast Labs #1728)
Has anyone attempted to clone this beer before? Any suggestions?
7.3%ABV, OG 1.070, IBU 25, Malts: 2-row Pale, Munich, Belgian Crystal Malts, Chocolate, Hops: Northern Brewer
5 gallon batch recipes
The first time I tried:
12.00 lb Pale Malt (2 Row) US (2.0 SRM)
3.00 lb Munich Malt (9.0 SRM)
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM)
0.06 lb Chocolate Malt (350.0 SRM)
1.00 oz Pearle [6.30 %] (60 min)
1 Pkgs Irish Ale (White Labs #WLP004)
Most recently I tried:
9.50 lb Pale Malt (2 Row) US (2.0 SRM)
1.00 lb Munich Malt (9.0 SRM)
0.20 lb Caramel/Crystal Malt - 20L (20.0 SRM)
0.20 lb Caramel/Crystal Malt - 60L (60.0 SRM)
0.20 lb Caramunich Malt (56.0 SRM)
0.20 lb Chocolate Malt (350.0 SRM)
1.00 oz Pearle [6.30 %] (60 min)
1.00 oz Northdown [8.50 %] (5 min)
1.00 lb Sugar, Table (Sucrose) (1.0 SRM)
1 Pkgs Scottish Ale (Wyeast Labs #1728)
Has anyone attempted to clone this beer before? Any suggestions?