Moonshae
Well-Known Member
One of my brewing attempts turned out to be too short on hops, and ended up very cloying (it was a braggot). After conditioning for 4 months, and all my waiting and hoping, I'd hate to just uncap the bottles and pour it all down the drain. Is there anything I can add to my glass when I pour the stuff to make it drinkable? Some kind of hop concentrate or anything? The flavor is actually pleasant, but it's so sickeningly sweet, I can't drink it as is.
Thanks!
Thanks!