I brewed my 5th batch last night. It's AHS Promotional European Ale. 7 lbs pale LME, around 1 oz of DME I had laying around, crystal 20L grains and WL European Ale yeast. The gravity read 1.060. I made a starter then split that into 2 1000ml flasks then bumped up both of them. I used 5 tsp fermax with 10 minutes left on the boil. I also used 1/2 whirlfloc tab with 15 minutes left on the boil.
After pitching the yeast everything started separating very quickly. 3 hours after pitching I saw a little bubble from the airlock then I went to sleep. When I woke up this morning the airlock was bubbling more than once per second. There was a nice krausen already and it was churning like mad. Way better than any of my other brews. I'm really looking foward to tasting it when it's done!
After pitching the yeast everything started separating very quickly. 3 hours after pitching I saw a little bubble from the airlock then I went to sleep. When I woke up this morning the airlock was bubbling more than once per second. There was a nice krausen already and it was churning like mad. Way better than any of my other brews. I'm really looking foward to tasting it when it's done!
