slym2none
"Lazy extract brewer."
I don't think anyone would call Steak-ums an ingredient in a Philly cheesesteak. In a real cheesesteak, the purveyor slices the beef very thin, and it gets sorta chopped up more as it is cooked & moved around.
I remember loving Steak-ums as a little kid. Then I started cooking in my teens, bought a box, made one - and threw the rest of the box away. They don't even taste like meat.
Same as a Chef-Boy-Am-I-Hungry pizza. That's just not even pizza unless you are under 10 years old.
Oh man, now I am sooo hungry... I really want a cheesesteak wit'out, and either Provolone or Wiz will do.
I remember loving Steak-ums as a little kid. Then I started cooking in my teens, bought a box, made one - and threw the rest of the box away. They don't even taste like meat.
Same as a Chef-Boy-Am-I-Hungry pizza. That's just not even pizza unless you are under 10 years old.
Oh man, now I am sooo hungry... I really want a cheesesteak wit'out, and either Provolone or Wiz will do.