Beiner weisse, is there a way to make one without having to hold th temp at 95 degrees for 24 hours? I rreealllyy want to try to make one but don't have a way to control temps that long?
Do you have to acidify wort before pitching lactobacillus?
Good belly vs pure lactobacillus from wyeast?
White labs makes a blend but I think pure lacto is better then fermenting?
Someone explain this to me like I'm 5 lol
Do you have to acidify wort before pitching lactobacillus?
Good belly vs pure lactobacillus from wyeast?
White labs makes a blend but I think pure lacto is better then fermenting?
Someone explain this to me like I'm 5 lol