I can't seem to edit the post....
Thats a good note on the Belgian candy, I originally wrote this to be a expert type recipe and not in layman's terms/Beginner. Either way, I'm all for making edits...
The note on the Hops bellow the first post, that was an "All Grain" recipe that I had and I quickly posted it... It's a little different on the hops bill, but I would stick with the main hop suggestion. Alot of this is to your discretion though. If you like hoppy beer, then put more, if not, put less... I think thats the essence of most of us beer makers out there
I love to experiment and try new things!
I'm happy that everyone loves the recipe! It's been roughly 6-7 years since i first posted this, and probably another three years of me holding on the recipe before I shared it. I'm an Engineer for my profession and love tinkering with things and understanding why something is what it is. It's that "how can I make this better" attitude that you have to have
There isn't a "one way to make this recipe" Take the first post as an "rough draft" and adjust accordingly
But if you follow it, you will still have an amazing beer. The yeast is what's giving it's love
the grain bill just helps accentuate the yeast, with an combination of the hops. Magic!
I have recently turned my love of "tinkering" towards wine
I hope one day to have an Winery/Vinyard and possibly brewery... But that's just a dream down the road