milehighsuds
Active Member
Sunday i brewed my first Belgian Tripel everything went fairly good, slightly lower OG then i was shooting for, 1.079. my question is about the primary, i pitched my yeast (wlp530) at about 66-67 degrees and let it rise to about 71-73 over the first 24 hours, it blew off like crazy for about 24 hours and has now slowed to a good bubble. anyway, i am going to be adding sugar to the primary once it slows some more, probably tomorrow, friday. Should i pitch some yeast at that point and or yeast nutrient with the sugar?
cheers
cheers