gyllstromk
Well-Known Member
- Joined
- Apr 6, 2009
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Moved to a new area last year and started brewing with new equipment. My process is a bit crappier than usual and have to make do with sub-par equipment (e.g., I use a coffee grinder to rip the grains).
I bought a 50lb grain bag and have been using it all year.
My first batch was great. Every batch (about 5-6) since then have been worse. One weird thing I've noticed is that the (bad) beers are turning out copper/red when they should be blond. Some of these are the same recipes I've done in the past, which did not turn out red. I'm really confused as to what's going on, and whether there's a connection between the color and the flavor.
Any thoughts?
I bought a 50lb grain bag and have been using it all year.
My first batch was great. Every batch (about 5-6) since then have been worse. One weird thing I've noticed is that the (bad) beers are turning out copper/red when they should be blond. Some of these are the same recipes I've done in the past, which did not turn out red. I'm really confused as to what's going on, and whether there's a connection between the color and the flavor.
Any thoughts?