Finally, bosses are gone.
The other day I went into Chili's for a 'to go' order. There were 4 or 5 'team members' taking this test. I looked at it. I think one question is really wrong. And two more maybe 1/2 right & wrong. I'm going to post 7 questions as they are written.
1. List the 3 primary components of beer?
2. What component determines whether the beer is an Ale or a Lager?
3. What component acts as a flavor and preserving agent?
4. Provide a breif description of a Lager?
5. List 3 sub-styles of Lagers that were shown in your Participant Guide. Any of the following are acceptable?
6. Provide a breif description of an Ale?
7. List 3 sub-styles of the Ales that were shown in your Participant Guide. Any if the following are acceptable?
There are 12 questions in all, but the last 5 are dumb.
I have the ansewer sheet as well. I figured I'd wait til' Saturday and give the answers. Have fun.
The other day I went into Chili's for a 'to go' order. There were 4 or 5 'team members' taking this test. I looked at it. I think one question is really wrong. And two more maybe 1/2 right & wrong. I'm going to post 7 questions as they are written.
1. List the 3 primary components of beer?
2. What component determines whether the beer is an Ale or a Lager?
3. What component acts as a flavor and preserving agent?
4. Provide a breif description of a Lager?
5. List 3 sub-styles of Lagers that were shown in your Participant Guide. Any of the following are acceptable?
6. Provide a breif description of an Ale?
7. List 3 sub-styles of the Ales that were shown in your Participant Guide. Any if the following are acceptable?
There are 12 questions in all, but the last 5 are dumb.
I have the ansewer sheet as well. I figured I'd wait til' Saturday and give the answers. Have fun.