06gixxer600
Member
I am very new at brewing, in fact this is my first batch. I have had my beer bottled in a dark room at 65-70 degrees for 4 weeks now. I decided to try one of my beers tonight (I should probably add that it's a porter) and it had a fairly good head on it but it smells a tad sweet and taste sweet, flat and there isn't much, if any bite to it. Just wondering what anyone's suggestion might be as to why it is like that. Maybe it just needs more time to age? Just curious I guess