I did a Munton's wheat kit a month and a half or so ago, and I have the same problem. It's been bottled for weeks, and it's not mellowing out at all. Let it sit in the fridge, and it tastes like ice cold sweet yeast. It makes me gunshy about Munton's, but I'm pretty sure I probably screwed something up.
wburn said:I skipped bottling and went straight to kegging, but my guess is you should let them sit a while at room temp and see if they carb up.
MaynardX said:how long has it been in the bottle? At what temp did you let it condition?
Well, I don't have any experience with bottling, but I can tell you, from what I've been reading, kegging seems so much easier. Plus I love having beer on draft, friends love it too.
MaynardX said:how long has it been in the bottle? At what temp did you let it condition?
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