GreenMan
Well-Known Member
So i have read lots of people have like 7-10 ft of 3/16th ID tubing for there beer line to the faucets. I also have read the FAQs that use height and friction and pressure. When I use those equations I get like 3.7 ft from keg to faucet. I have my kegs at 12 psi with a 2.5 ft height from the middle of the keg to the faucets. Using (12psi - 2.5ft * 0.5psi/ft) / 2.7psi/ft = 3.98 ft. So that would tell me I want the beer to travel a little under 3.98ft from keg to the point it leaves the faucet to be perfect. This doesn't even come close to the 7-10 feet that other say they use. Which do I use? I'm leaning toward the 4ft sense that is from the sticky and is based off calculations and makes sense to me.