heyjaffy
Well-Known Member
I'm in the process of setting up a kegging system and ordered a kit from kegconnection.com and will hopefully be building this weekend. I've been reading this forum and am liking the idea of set-it-and-forget-it for carbing - carbing at the same pressure as serving pressure. The message that I'm getting is that 10' of line is the way to go to get a good pour.
* Is there any reason not to just hook up 12' of line? 15' of line?
** Bonus question: What temperature range do most of you set your kegerators/keezers at?
* Is there any reason not to just hook up 12' of line? 15' of line?
** Bonus question: What temperature range do most of you set your kegerators/keezers at?