brewtus72
Well-Known Member
I fermented my first brew for 9 days. It was an autumn amber ale. It was done fermwnting in 4 days but I let it set for 5 more. At bottling time the beer had a great caramel nose and no off smells but it tasted slightly strong of alcohol yet it is only 4.7%ABV. Will this subside with some bottle conditioning? Will it be a good drinkable brew?