ExHempKnight
Well-Known Member
There's a local craft brew (that coincidentally just went on sale in bottles) that I'm head over heels for. While I love to help support local brews, and will continue to buy it (often), I would also love to be able to make this beer.
It's a dark brown/slightly reddish beer, malty with a slight hint of chocolate. Relatively thin, brownish head, and it leaves decent drunk rings (lacing) as you drink it down.
That's pretty much all I know about it.
I understand that it's mostly trial and error. I'm just curious about any hints, tips, or tricks that might make this interesting journey slightly shorter.
It's a dark brown/slightly reddish beer, malty with a slight hint of chocolate. Relatively thin, brownish head, and it leaves decent drunk rings (lacing) as you drink it down.
That's pretty much all I know about it.
I understand that it's mostly trial and error. I'm just curious about any hints, tips, or tricks that might make this interesting journey slightly shorter.