TipsySaint
Well-Known Member
Hi all!
I'm new to the forum but a long time brewer.
I have a simple question.
I just made a partial mash Bourbon Barrel Porter. No problems with the beer and it hit all the right specs. At the start of secondary I added about 4oz of dark toasted oak chips that had been soaking in a fifth of the bourbon and then the fifth of bourbon to my 5 gallon batch. The bourbon is a little more over powering than I would like. Any ideas on what to add to balance the flavor out?
Thanks!
I'm new to the forum but a long time brewer.
I have a simple question.
I just made a partial mash Bourbon Barrel Porter. No problems with the beer and it hit all the right specs. At the start of secondary I added about 4oz of dark toasted oak chips that had been soaking in a fifth of the bourbon and then the fifth of bourbon to my 5 gallon batch. The bourbon is a little more over powering than I would like. Any ideas on what to add to balance the flavor out?
Thanks!