Craigweiser
Well-Known Member
I've never done FWH and I'm not terribly familiar with how much aroma is imparted by steeping hops after the boil. I would like a nice aroma, flavor, and bitterness but not so much that it overpowers the malt flavor - how does the recipe look below?
70% brewhouse efficiency:
10.5# US 2-row
1.25# 60L crystal
0.80# Munich
0.20# 120L crystal
0.25 oz Cascade (A=6.1%) FWH
1.00 oz Centennial (A=9.2%) 60 min
0.25 oz Centennial 20 min
0.50 oz Cascade 20 min
1.00 oz Cascade (steep)
0.50 oz Centennial (steep)
WLP051 California Ale V
Batch sparge, single step infusion at 155 deg.
Beersmith projects 1.059 OG and 43 IBUs
Thoughts?
70% brewhouse efficiency:
10.5# US 2-row
1.25# 60L crystal
0.80# Munich
0.20# 120L crystal
0.25 oz Cascade (A=6.1%) FWH
1.00 oz Centennial (A=9.2%) 60 min
0.25 oz Centennial 20 min
0.50 oz Cascade 20 min
1.00 oz Cascade (steep)
0.50 oz Centennial (steep)
WLP051 California Ale V
Batch sparge, single step infusion at 155 deg.
Beersmith projects 1.059 OG and 43 IBUs
Thoughts?