shotputman
Active Member
I had a quart jar with some washed 1098 yeast in it from the beginning of Aug, I was going to use in a yeast starter, but when I opened it it smelled faintly of vinegar and had a weird gray layer on top of the yeast on the bottom.
Anyone experienced this? Was I right to just dump it down the drain?
Anyone experienced this? Was I right to just dump it down the drain?