I have a six of Winter White that is fresh (1 month off the bottling line) with what appears to be very healthy and substantial slurry in the bottles. I have decided this yeast will be my first crack at culturing from a bottle, as the amount available looks like easy mode to me.
This beer is delicious! Has anyone worked with this yeast, or attempted to clone this brew?
This beer is delicious! Has anyone worked with this yeast, or attempted to clone this brew?