I'm a pretty patient guy. Especially when it comes to something that tastes good. Doubly when that taste is beer. I've got my first brewing equipment kit on the way and I've been lurking the forums and doing my research which led me to this question. Has anyone ever had a problem leaving their beer in the primary for 30 days? I will wait as long as I have to in order to get the maximum beer goodness out of every batch and it seems that one month is the longest (planned) primary that I can find on the forums. My first kit is going to be the AHS Belgian Dubbel and if I can safely eek out that 1% of extra awesomeness by leaving it on top of the yeast for 6 weeks I will totally do it. Any thoughts/input is appreciated.