Ok I was thinking of making an apple cherry cider here was my idea
primary
4 gallons apple juice
2 cans apple conncentrate
2 pounds sugar
brewers yeast
ferment for 2 weeks then rack into secondary
secondary
10 pounds cherry smashed and campdened let set for 48hrs
then rack from primary onto cherries
let set for 4-6 weeks then rack again to allow clearing
let it set in a glass Carnot for a few weeks to allow clearing
any ideas?
primary
4 gallons apple juice
2 cans apple conncentrate
2 pounds sugar
brewers yeast
ferment for 2 weeks then rack into secondary
secondary
10 pounds cherry smashed and campdened let set for 48hrs
then rack from primary onto cherries
let set for 4-6 weeks then rack again to allow clearing
let it set in a glass Carnot for a few weeks to allow clearing
any ideas?