fluketamer
Well-Known Member
- Joined
- Dec 1, 2008
- Messages
- 828
- Reaction score
- 971
2 gallons motts apple juice
1/3 liter sour cherry juice
2/3 liter dark cherry juice
3 cherry/hibiscus/rosehip tea bags in 1 cup of hot water
juice of one lime
yeast nutrient
pectinase
s05
ferment all the way dry about 3 weeks
add gelatin and 1 liter of motts to keg. rack into keg. carb and enjoy
if you want it sweeter add 2 liters of motts in the keg. if you want more cherry you can add cherry juice into the keg instead of apple
this is very good
1/3 liter sour cherry juice
2/3 liter dark cherry juice
3 cherry/hibiscus/rosehip tea bags in 1 cup of hot water
juice of one lime
yeast nutrient
pectinase
s05
ferment all the way dry about 3 weeks
add gelatin and 1 liter of motts to keg. rack into keg. carb and enjoy
if you want it sweeter add 2 liters of motts in the keg. if you want more cherry you can add cherry juice into the keg instead of apple
this is very good
