DaleJ
Well-Known Member
I've been reading about German/Bavarian wheat beers.
One suggestion is to put it on a small amount of lager yeast for a few weeks after the primary. Generally with a small addition of fresh wort as well.
Anyone every tried this?
If so, any benefits to the effort?
One suggestion is to put it on a small amount of lager yeast for a few weeks after the primary. Generally with a small addition of fresh wort as well.
Anyone every tried this?
If so, any benefits to the effort?