I made a post in the beginner's forum, but I'm having some issues getting an AG batch to go right. I would love if a member could come and help me by either going through a brew day with me to point out any mistakes that I'm making, but most importantly I would love if someone could come and check out my current fermenting Kolsch and tell me what you think of the smell/gravity of it since I have had this same smell issue on all 3 of my batches.
Anyone around Dallas,TX want to help me out?
- Thread starter Semicole
- Start date
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- fermenation help smell sour
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Have you thought about a Home Brew Club? North Texas Home Brewers Association is a great one. They have monthly club brew days where you can learn a lot.
http://nthba.org
http://nthba.org
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