javedian
Well-Known Member
Has anybody brewed with palm sugar? Does it lend any characteristic other than ABV? If so, I just had an idea for a Thai beer - a wheat brew with added palm sugar and fresh lemongrass and Kafir lime leaves, maybe a small dose of corriander. Sorta an Asian wit. The local Asian market had it (jars from Thailand) for less than $1/lb for the larger jars.