Just curious if there's a recipe for it. It's been years since I've seen it in liquor stores. I use to love it back in the day.
Schlitz malt liquor was nasty, probably still is. Schlitz beer on the other hand, I dont mind once a year.
I have a recipe book here with a Colt 45 strong export lager recipe
Would you like me to post it up here, The book was from the 70s i have the revised 1996 edition
There also a Schlitz recipe too
There’s plenty of beer over 5% not labeled as malt liquor so either the law changed, it was just a local law or it was never actually a law. I always thought malt liquor meant “it tastes like crap but at least it’s cheap and it’ll get you drunk”.
Yes please post the recipe, I'm wondering what's in it.
Any dark/bock beer recipes in that 70's book?
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