Beernewb
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my bier de garde from northern is going to be lagered starting later this week, how do keep this from freezing? i have a johnson controls regulator, but it sways 2 degrees or so even when I set it to 1 degree. i'm a little nervous that lagering for such a long time at that low a tmp is going to ruin the beer and/or freeze the water in the airlock.
also, how fast do i drop the temps?
thanks in advance for any help. sorry for all the questions, the instructions are rather vague--my book "Brewing Lager beer" is on its way.
also, how fast do i drop the temps?
thanks in advance for any help. sorry for all the questions, the instructions are rather vague--my book "Brewing Lager beer" is on its way.