Planning a future brew with a call for a dry hop. I was thinking about just dumping them in and dealing with the trub but figured the geniuses here at HBT must have figured a better way. If I use a hop bag, I worry about the trouble to remove it once it fattens up... what's the secret?! What about a tubular mesh screen that is insertable through the narrow carboy?
Also, would you want to dry hop if it looks like fermentation is not complete yet?
Will dry hopping kill fermentation?
This topic is not about CLEANING a carboy, but thank you anyway
Also, would you want to dry hop if it looks like fermentation is not complete yet?
Will dry hopping kill fermentation?
This topic is not about CLEANING a carboy, but thank you anyway