DrZaius
Active Member
I am going to brew the Pliny the Elder recipe from on here and I was curious about the corn sugar. Now this is the first recipe that I have done that uses corn sugar. At what point in the brewing process is the corn sugar used? If I was to increase my grain bill instead, how much Pale Malt (2row) would I need to increase to equal 3/4 of a pound of sugar? Thanks