So the recipe for my cider was basically 4 gallons of fresh cider and 2 lbs of honey. Some spices were added later and now I'm ready to keg it. It's drier than I wanted it bo be so at first I was just going to add splenda to sweeten. Now I was wondering if I just add some sugar when racking it to the keg will the temps stay low enough to keep it from refermenting? That seems like the easiest way. I don't have a lhbs that is close enough to get sorbate or whatever I need. I fermented the batch with safale us-05 yeast.