javedian
Well-Known Member
With all the discussion going on about the hop situation, and my interest in less conventional ingredients (both in beer and food), has anybody tried bittering with Angostura bitters?
If you haven't done so, check out the interview with Randy Mosher in BrewCrazy #35. He discusses some alternative bittering ingredients.
http://www.brewcrazy.com/podcast/BrewCrAzY-07-11-11.mp3
I don't have any in my bar to do a taste test / addition to a beer.
If you haven't done so, check out the interview with Randy Mosher in BrewCrazy #35. He discusses some alternative bittering ingredients.
http://www.brewcrazy.com/podcast/BrewCrAzY-07-11-11.mp3
I don't have any in my bar to do a taste test / addition to a beer.