Rivenin
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- Dec 13, 2010
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this is the one from a magazine for the 1995 clone.
i'll change it to all grain, but does anyone think it'd be a good idea to add anything to it? i'd be brewing blind as i haven't even tried this yet but sounds delish!
9oz US 40L Crystal Malt
5oz British Chocolate Malt
Steep for 30 mins at 150 degrees in 1 gal of water
Add water to bring it up to 2.5 gal
4.5# Muntons Extra Light DME (60 mins)
4# Alexanders Pale LME (60 mins)
2oz Malto Dextrin (60 mins)
1.25oz Northern Brewer (60 mins)
1/4oz Norther Brewer (15mins)
1/2 inch Vanilla Bean (15 mins)
1/4 tsp Nutmeg (15 mins)
1/4 tsp Anise (15 mins)
1 tsp Irish Moss (15 mins)
1/2 inch Vanilla Bean (1 min)
1/4 tsp Anise (1 min)
Northwest Ale or American Ale yeast (I used WL California Ale yeast
1 week in the primary and 4 in the secondary, then bottle/keg
O.G 1.068-1.069
F.G 1.017-1.018
i'll change it to all grain, but does anyone think it'd be a good idea to add anything to it? i'd be brewing blind as i haven't even tried this yet but sounds delish!
9oz US 40L Crystal Malt
5oz British Chocolate Malt
Steep for 30 mins at 150 degrees in 1 gal of water
Add water to bring it up to 2.5 gal
4.5# Muntons Extra Light DME (60 mins)
4# Alexanders Pale LME (60 mins)
2oz Malto Dextrin (60 mins)
1.25oz Northern Brewer (60 mins)
1/4oz Norther Brewer (15mins)
1/2 inch Vanilla Bean (15 mins)
1/4 tsp Nutmeg (15 mins)
1/4 tsp Anise (15 mins)
1 tsp Irish Moss (15 mins)
1/2 inch Vanilla Bean (1 min)
1/4 tsp Anise (1 min)
Northwest Ale or American Ale yeast (I used WL California Ale yeast
1 week in the primary and 4 in the secondary, then bottle/keg
O.G 1.068-1.069
F.G 1.017-1.018