BoxofRain
Well-Known Member
Hi folks. Just pulled the trigger on my first 4 Cornies and am doing a bit of research.
I don't have the space now for a dedicated kegerator or keezer. I do however have access to a fridge in which I can use as a kegerator but can't modify. I'm looking to create a setup from which I can expand upon in the future. From the wealth of knowledge on this forum this is what i was thinking about setting up. (I would like to keep two kegs in rotation)
5# co2 tank (in fridge ok?)
2/8-10 lengths of food grade 3/16 tubing (length and diameter to prevent foaming)
Picnic taps (I understand that they need to be fully opened when poured to prevent foaming)
This regulator (It's expensive but expandable)
What are we thinking here, folks?
1) Does anything here jump out at you as seriously wrong?
2) Any other suggestions on equipment and setup?
3) Can I do this (regulator in particular) for less $$ and still be able to dispense at two different pressures?
I'll have some followup questions regarding logistics of kegs on deck, but this is the most pertinent for me as of now.
Thanks everyone! :rockin:
I don't have the space now for a dedicated kegerator or keezer. I do however have access to a fridge in which I can use as a kegerator but can't modify. I'm looking to create a setup from which I can expand upon in the future. From the wealth of knowledge on this forum this is what i was thinking about setting up. (I would like to keep two kegs in rotation)
5# co2 tank (in fridge ok?)
2/8-10 lengths of food grade 3/16 tubing (length and diameter to prevent foaming)
Picnic taps (I understand that they need to be fully opened when poured to prevent foaming)
This regulator (It's expensive but expandable)
What are we thinking here, folks?
1) Does anything here jump out at you as seriously wrong?
2) Any other suggestions on equipment and setup?
3) Can I do this (regulator in particular) for less $$ and still be able to dispense at two different pressures?
I'll have some followup questions regarding logistics of kegs on deck, but this is the most pertinent for me as of now.
Thanks everyone! :rockin: